The Lestedo “Filloa” pairs with Vila de Cruces’ “Gallo de Corral” (free-range chicken) in a new recipe by the chef Roberto Filgueira
Santiago de Compostela’s Integration Centre for Vocational Training hosted a master class featuring Lestedo “Filloas” this morning, imparted by the chef of Nove Group and… Read More »The Lestedo “Filloa” pairs with Vila de Cruces’ “Gallo de Corral” (free-range chicken) in a new recipe by the chef Roberto Filgueira
